Assessor Resource
MTMR203B
Select, weigh and package meat for sale
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to boning rooms and meat retailing establishments.
This unit covers the skills and knowledge required to select, weigh and package meat for sale.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)